Savory Smoked Salmon Appetizer Recipes
Take the classic combination
of lox, bagels, and cream cheese, and turn it into smoked salmon appetizer
recipes suitable for your festivities. Lox is smoked salmon that has been
brine-cured before smoking, resulting in a saltier taste. Formal and informal
gatherings alike savor smoked salmon appetizers, so serve up.
“Savory Smoked Salmon Pinwheels”
Prep Time: 15 Min
Chill Time: 1 Hr
Yield: 24 Appetizers
Ingredients
Directions
- Combine cream cheese, dill
and Italian Cheese and Smoked Pepper Seasoning in small bowl; stir to
blend. Spread evenly over each slice of salmon. Roll up salmon slices pinwheel
style. Place on plate; cover with plastic wrap. Chill at least 1 hour or
up to 4 hours before serving.
- Using a sharp knife, cut
salmon rolls crosswise into 3/4-inch pieces. Place rolls, cut side down,
on Melba toast. Garnish each salmon roll with dill sprig. Serve cold or at
room temperature.
“Sumptuous Smoked Salmon Bites”
Prep Time: 25 Min
Yield: 24 Servings
Ingredients
- 1/4 cup
Sun
Zen Sweet Red Pepper Sauce
- 24 bagel
chips or flatbread crackers
- 12 ounces
smoked salmon, cut into 24 1-inch pieces
- 1/2 cup
herbed cream cheese, softened
- 1 teaspoon(s)
freshly grated lemon zest
Directions
- Mix Sweet Red Pepper Sauce
and herbed cream cheese in bowl.
- Top each cracker with 1
piece salmon, 1/2 teaspoon cream cheese mixture, and a sprinkling of lemon
zest. Serve at room temperature.
Yummm! Your smoked salmon
appetizer recipes will be a hit at any occasion. These are the type of
appetizers you can serve over and over again...and everybody – I mean everybody
– loves them! You can also spice up your smoked salmon recipes by using other
Sun Zen Gourmet Sauces and Seasonings. Try our complete line of gourmet
products to enhance any and all of your appetizer recipes.
Call Sun Zen Locally in St. Louis at: (314) 381-8083
Email Us at: sales@sunzen.net
Savory Smoked Salmon Appetizer Recipes
Take the classic combination
of lox, bagels, and cream cheese, and turn it into smoked salmon appetizer
recipes suitable for your festivities. Lox is smoked salmon that has been
brine-cured before smoking, resulting in a saltier taste. Formal and informal
gatherings alike savor smoked salmon appetizers, so serve up.
“Savory Smoked Salmon Pinwheels”
Prep Time: 15 Min
Chill Time: 1 Hr
Yield: 24 Appetizers
Ingredients
Directions
- Combine cream cheese, dill
and Italian Cheese and Smoked Pepper Seasoning in small bowl; stir to
blend. Spread evenly over each slice of salmon. Roll up salmon slices pinwheel
style. Place on plate; cover with plastic wrap. Chill at least 1 hour or
up to 4 hours before serving.
- Using a sharp knife, cut
salmon rolls crosswise into 3/4-inch pieces. Place rolls, cut side down,
on Melba toast. Garnish each salmon roll with dill sprig. Serve cold or at
room temperature.
“Sumptuous Smoked Salmon Bites”
Prep Time: 25 Min
Yield: 24 Servings
Ingredients
- 1/4 cup
Sun
Zen Sweet Red Pepper Sauce
- 24 bagel
chips or flatbread crackers
- 12 ounces
smoked salmon, cut into 24 1-inch pieces
- 1/2 cup
herbed cream cheese, softened
- 1 teaspoon(s)
freshly grated lemon zest
Directions
- Mix Sweet Red Pepper Sauce
and herbed cream cheese in bowl.
- Top each cracker with 1
piece salmon, 1/2 teaspoon cream cheese mixture, and a sprinkling of lemon
zest. Serve at room temperature.
Yummm! Your smoked salmon
appetizer recipes will be a hit at any occasion. These are the type of
appetizers you can serve over and over again...and everybody – I mean everybody
– loves them! You can also spice up your smoked salmon recipes by using other
Sun Zen Gourmet Sauces and Seasonings. Try our complete line of gourmet
products to enhance any and all of your appetizer recipes.
Call Sun Zen Locally in St. Louis at: (314) 381-8083
Email Us at: sales@sunzen.net