A Recipe for Raspberry Sauce with Chicken
A recipe using raspberry sauce can sweeten up any meal. A brilliant raspberry sauce accompanies this almond-coated baked chicken for a dinner that's delicious and pretty to serve.
Crunchy Crimson Chicken
Servings: 4 servings
Total: 1 hr
Ingredients:
4 skinless, boneless chicken breast halves (4 ounces each)
1 egg
2 tablespoons milk
1 6-ounce can smoked almonds, coarsely ground
2 tablespoons olive oil
3 ounces Brie cheese, cut into slices (rind removed, if you like)
½ cup Sun Zen Raz Berry Sauce
Finely shredded orange peel (optional)
Directions:
- Place each chicken breast half between 2 pieces of plastic wrap. Lightly pound each chicken piece into a rectangle about 1/8 inches thick.
- In a bowl, beat egg and milk together. Place almonds in a separate bowl. Dip each piece of chicken into the egg mixture. Dip in 2nd bowl and coat both sides with almonds, pressing the nuts gently into chicken.
- In a large skillet, heat the olive oil. Cook the chicken, 2 pieces at a time, over medium heat for 10 to 12 minutes or until almond coating is golden brown and the chicken is no longer is pink. Turn the chicken once halfway through cooking time.
- Place chicken on a baking sheet; top each piece with a slice of Brie and Raz Berry Sauce. Bake at 350° F for 3-5 minutes or until the cheese is softened. Remove from oven. Place one piece of chicken, cheese and Raz Berry Sauce side up, on each plate. Garnish with orange peel, if you like.
A recipe for raspberry sauce utilizing Raz Berry Sauce from Sun Zen makes dinners and desserts decadent, and oh, so delish! Pour over ice cream, cake, mousse, torte, cheesecake, pork, poultry, fish and beef to perk up their flavors. All Sun Zen Gourmet Sauces and Seasonings add flair and flavor to foods from breakfast to lunch to dinner to dessert. Try one of our many gourmet sauces and seasoning products today!
Call Sun Zen in Saint Louis at: (314) 381-8083
A Recipe for Raspberry Sauce with Chicken
A recipe using raspberry sauce can sweeten up any meal. A brilliant raspberry sauce accompanies this almond-coated baked chicken for a dinner that's delicious and pretty to serve.
Crunchy Crimson Chicken
Servings: 4 servings
Total: 1 hr
Ingredients:
4 skinless, boneless chicken breast halves (4 ounces each)
1 egg
2 tablespoons milk
1 6-ounce can smoked almonds, coarsely ground
2 tablespoons olive oil
3 ounces Brie cheese, cut into slices (rind removed, if you like)
½ cup Sun Zen Raz Berry Sauce
Finely shredded orange peel (optional)
Directions:
- Place each chicken breast half between 2 pieces of plastic wrap. Lightly pound each chicken piece into a rectangle about 1/8 inches thick.
- In a bowl, beat egg and milk together. Place almonds in a separate bowl. Dip each piece of chicken into the egg mixture. Dip in 2nd bowl and coat both sides with almonds, pressing the nuts gently into chicken.
- In a large skillet, heat the olive oil. Cook the chicken, 2 pieces at a time, over medium heat for 10 to 12 minutes or until almond coating is golden brown and the chicken is no longer is pink. Turn the chicken once halfway through cooking time.
- Place chicken on a baking sheet; top each piece with a slice of Brie and Raz Berry Sauce. Bake at 350° F for 3-5 minutes or until the cheese is softened. Remove from oven. Place one piece of chicken, cheese and Raz Berry Sauce side up, on each plate. Garnish with orange peel, if you like.
A recipe for raspberry sauce utilizing Raz Berry Sauce from Sun Zen makes dinners and desserts decadent, and oh, so delish! Pour over ice cream, cake, mousse, torte, cheesecake, pork, poultry, fish and beef to perk up their flavors. All Sun Zen Gourmet Sauces and Seasonings add flair and flavor to foods from breakfast to lunch to dinner to dessert. Try one of our many gourmet sauces and seasoning products today!
Call Sun Zen in Saint Louis at: (314) 381-8083