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Pineapple Dipping Sauce for Coconut Shrimp
Pineapple dipping sauce is the perfect condiment for fish, chicken, pork and beef, but it is especially good as a pineapple dipping sauce for coconut shrimp. Here is a recipe using a delicious, sweet pineapple sauce that will send your taste buds to the tropics.
Call Sun Zen in St. Louis, MO, at: 314.381.8083
“Tropical Coconut Shrimp with Pineapple Dipping Sauce”
Prep Time: 10 Min
Cook Time: 10 Min
Yield: 10 Servings
Ingredients:
- 2 pounds large shrimp (approx 50 shrimp), peeled, deveined, tails left on
- 2 cups seasoned flour
- 1 12-oz can beer
- 1 cup shredded coconut
- ¼ cup vegetable oil, for cooking
- 1 cup Sun Zen Pineapple Island Sauce
- ¼ cup Dijon mustard
- 1 tablespoon soy sauce
Directions:
- In the bowl, combine one cup seasoned flour and enough beer to make a batter (it can be as thick or thin as you like).
- Pour remaining flour onto one plate and coconut onto a second plate.
- Holding the shrimp by the tail, dredge shrimp in flour, next dip into batter, and then coat with coconut. Repeat until all the shrimp are coated. (If the batter or the coatings run out, simply add/make more.)
- In a deep skillet, heat cooking oil over medium high heat.
- Fry shrimp for 1 minute, turning often until each side is golden brown. Watch closely, as coconut burns easily. Drain on paper towels.
- For dipping sauce, combine Sun Zen Pineapple Sauce, Dijon mustard and soy sauce in small microwavable bowl. Microwave on high, until warm (about 30 seconds to 1 minute.)
- Serve shrimp warm on your favorite party platter with warm pineapple dipping sauce.
Bright Idea: The next cookout you attend, why not bring your hostess a bottle of Sun Zen Pineapple Island Sauce. It will be a perfect pineapple dipping sauce for whatever they are barbecuing on the grill.
Call Sun Zen at (314) 381-8083
Pineapple Dipping Sauce for Coconut Shrimp
Pineapple dipping sauce is the perfect condiment for fish, chicken, pork and beef, but it is especially good as a pineapple dipping sauce for coconut shrimp. Here is a recipe using a delicious, sweet pineapple sauce that will send your taste buds to the tropics.
Call Sun Zen in St. Louis, MO, at: 314.381.8083
“Tropical Coconut Shrimp with Pineapple Dipping Sauce”
Prep Time: 10 Min
Cook Time: 10 Min
Yield: 10 Servings
Ingredients:
- 2 pounds large shrimp (approx 50 shrimp), peeled, deveined, tails left on
- 2 cups seasoned flour
- 1 12-oz can beer
- 1 cup shredded coconut
- ¼ cup vegetable oil, for cooking
- 1 cup Sun Zen Pineapple Island Sauce
- ¼ cup Dijon mustard
- 1 tablespoon soy sauce
Directions:
- In the bowl, combine one cup seasoned flour and enough beer to make a batter (it can be as thick or thin as you like).
- Pour remaining flour onto one plate and coconut onto a second plate.
- Holding the shrimp by the tail, dredge shrimp in flour, next dip into batter, and then coat with coconut. Repeat until all the shrimp are coated. (If the batter or the coatings run out, simply add/make more.)
- In a deep skillet, heat cooking oil over medium high heat.
- Fry shrimp for 1 minute, turning often until each side is golden brown. Watch closely, as coconut burns easily. Drain on paper towels.
- For dipping sauce, combine Sun Zen Pineapple Sauce, Dijon mustard and soy sauce in small microwavable bowl. Microwave on high, until warm (about 30 seconds to 1 minute.)
- Serve shrimp warm on your favorite party platter with warm pineapple dipping sauce.
Bright Idea: The next cookout you attend, why not bring your hostess a bottle of Sun Zen Pineapple Island Sauce. It will be a perfect pineapple dipping sauce for whatever they are barbecuing on the grill.
Call Sun Zen at (314) 381-8083
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