2 Delizioso St. Louis Italian Appetizer Recipes
Italian appetizer recipes are a hit in any home...no matter what the culture is. St. Louis is the culinary home of St. Louis style pizza, Italian dishes with Provel/Provelone and, of course, toasted ravioli — T-Ravs — so we know ravioli. We have two similar but very different tasting, mouth-watering, St. Louis ravioli Italian appetizers for which you will be exclaiming in your best Italian… "Delizioso!"
St. Louis Toasted Ravioli Appetizers
- Prep Time: 15 Min
- Cook Time: 10 Min
- Ready In: 30 Min
- Servings: 24 Appetizers
Ingredients:
- 2 tablespoons whole milk
- 1 egg
- 3/4 cup Italian seasoned bread crumbs
- 1/2 teaspoon salt
- 1/2 (25 ounce) package frozen meat ravioli, thawed
- 3 cups olive oil for frying
- 1 (16 ounce) jar of your favorite spaghetti sauce
- Sun Zen Parmesan & Garlic Herb Seasoning
Directions: Combine milk and egg in a small bowl. Combine breadcrumbs and salt in a shallow bowl. Dip ravioli in milk mixture, and then coat with breadcrumbs.
In a large saucepan, heat the spaghetti sauce over medium heat until bubbling. Reduce the heat to simmer.
In a large heavy frying pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli 1 minute on each side or until golden – put only a few at a time in so they do not touch each other. Drain on paper towels. Sprinkle with Sun Zen Parmesan & Garlic Herb Seasoning and serve immediately with hot spaghetti sauce or marinara sauce.
St. Louis Spicy Toasted Raviolitizers
- Prep Time: 15 Min
- Total Time: 30 Min
- Servings: 24 Raviolitizers
Ingredients:
- 2 tablespoons milk
- 1 large egg, beaten
- 3/4 cup dry Italian seasoned breadcrumbs
- 13 3/4 ounces frozen cheese ravioli, thawed
- 3 tablespoons Sun Zen Parmesan Garlic Sauce
- 1 16 oz jar pizza sauce
- Vegetable oil
- Sun Zen Italian Cheese & Smoked Pepper Seasoning
Directions:
- Combine Parmesan Garlic Sauce and pizza sauce in pan, heat until bubbling.
- Combine milk and egg in a small bowl.
- Place breadcrumbs in another shallow bowl.
- Dip ravioli first in milk mixture, and then coat with breadcrumbs.
- Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees.
- Fry ravioli, a few at a time, 1 minute on each side or until golden brown.
- Drain on paper towels.
- Sprinkle with Italian Cheese & Smoked Pepper Seasoning, and serve immediately with warm marinara sauce.
Sun Zen Gourmet Italian Sauce and Seasoning
Easy Italian appetizer recipes are made even easier when you use Sun Zen Gourmet Sauces and Seasonings, such as Parmesan Garlic Sauce, Tuscan Sunshine Seasoning, Italian Cheese & Smoked Pepper Seasoning, and Sun Dried Tomato & Basil Seasoning. Why not have our Sun Zen gourmet products on hand to use in your next Italian appetizer recipes for a party.
Call Sun Zen Locally in St. Louis at: (314) 381-8083
2 Delizioso St. Louis Italian Appetizer Recipes
Italian appetizer recipes are a hit in any home...no matter what the culture is. St. Louis is the culinary home of St. Louis style pizza, Italian dishes with Provel/Provelone and, of course, toasted ravioli — T-Ravs — so we know ravioli. We have two similar but very different tasting, mouth-watering, St. Louis ravioli Italian appetizers for which you will be exclaiming in your best Italian… "Delizioso!"
St. Louis Toasted Ravioli Appetizers
- Prep Time: 15 Min
- Cook Time: 10 Min
- Ready In: 30 Min
- Servings: 24 Appetizers
Ingredients:
- 2 tablespoons whole milk
- 1 egg
- 3/4 cup Italian seasoned bread crumbs
- 1/2 teaspoon salt
- 1/2 (25 ounce) package frozen meat ravioli, thawed
- 3 cups olive oil for frying
- 1 (16 ounce) jar of your favorite spaghetti sauce
- Sun Zen Parmesan & Garlic Herb Seasoning
Directions: Combine milk and egg in a small bowl. Combine breadcrumbs and salt in a shallow bowl. Dip ravioli in milk mixture, and then coat with breadcrumbs.
In a large saucepan, heat the spaghetti sauce over medium heat until bubbling. Reduce the heat to simmer.
In a large heavy frying pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli 1 minute on each side or until golden – put only a few at a time in so they do not touch each other. Drain on paper towels. Sprinkle with Sun Zen Parmesan & Garlic Herb Seasoning and serve immediately with hot spaghetti sauce or marinara sauce.
St. Louis Spicy Toasted Raviolitizers
- Prep Time: 15 Min
- Total Time: 30 Min
- Servings: 24 Raviolitizers
Ingredients:
- 2 tablespoons milk
- 1 large egg, beaten
- 3/4 cup dry Italian seasoned breadcrumbs
- 13 3/4 ounces frozen cheese ravioli, thawed
- 3 tablespoons Sun Zen Parmesan Garlic Sauce
- 1 16 oz jar pizza sauce
- Vegetable oil
- Sun Zen Italian Cheese & Smoked Pepper Seasoning
Directions:
- Combine Parmesan Garlic Sauce and pizza sauce in pan, heat until bubbling.
- Combine milk and egg in a small bowl.
- Place breadcrumbs in another shallow bowl.
- Dip ravioli first in milk mixture, and then coat with breadcrumbs.
- Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees.
- Fry ravioli, a few at a time, 1 minute on each side or until golden brown.
- Drain on paper towels.
- Sprinkle with Italian Cheese & Smoked Pepper Seasoning, and serve immediately with warm marinara sauce.
Sun Zen Gourmet Italian Sauce and Seasoning
Easy Italian appetizer recipes are made even easier when you use Sun Zen Gourmet Sauces and Seasonings, such as Parmesan Garlic Sauce, Tuscan Sunshine Seasoning, Italian Cheese & Smoked Pepper Seasoning, and Sun Dried Tomato & Basil Seasoning. Why not have our Sun Zen gourmet products on hand to use in your next Italian appetizer recipes for a party.
Call Sun Zen Locally in St. Louis at: (314) 381-8083