Pineapple Island Hawaiian Appetizer Recipes
Not surrounded by lush Hawaiian tropical landscapes? That doesn't mean you can't have a Hawaiian luau right in your own back yard. With the right Hawaiian appetizer recipes, you can get a little taste of the islands without the large price of an airplane ticket.
“PINEAPPLE ISLAND HAWAIIAN SHRIMP APPETIZERS”
Prep Time: 15 Min
Cook Time: 5 Min
Servings: 20
Ingredients:
- 20 large shrimp, peeled and deveined
- 2 cups shredded coconut
- 3 eggs, beaten
- 2 tablespoons coconut milk
- 1 cup flour
- 3 tablespoons garlic powder
- 1 cup Sun Zen Pineapple Island Sauce
Directions:
1. Blend garlic powder with flour. In a separate bowl, beat eggs with coconut milk.
2. Preheat grill to medium high heat.
3. Dredge shrimp in flour mixture and shake off excess flour. Next, dip shrimp in egg mixture and then coconut and lay on a sheet pan.
4. Grill shrimp until they are golden brown and serve immediately. Be careful that the coconut does not burn. Serve these Hawaiian appetizers hot with Pineapple Island dipping sauce.
“PINEAPPLE ISLAND ALOHA WINGS”
Prep Time: 10 Min
Cook Time: 30 Min
Servings: 20
Ingredients:
- 1/4 cup soy sauce
- 1/2 cup Sun Zen Pineapple Island Sauce
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon light brown sugar
- 5 garlic cloves, minced
- 1/2 tablespoon fresh ginger, finely chopped
- 2 tablespoons dark rum
- 20 chicken wings, trimmed and split
Directions:
1. In a large mixing bowl, whisk the soy sauce, Pineapple Island Sauce, red pepper flakes, vinegar, honey, brown sugar, garlic, ginger, and rum.
2. Place the wings in the marinade, making sure they are coated thoroughly.
3. Marinate for 4 hours in the refrigerator.
4. Preheat the oven to 375° F.
5. Remove the wings from the marinade with tongs. Reserve the remaining marinade.
6. Place the wings on a 2-inch deep baking dish, making sure you spread them out flat.
7. Bake for 15 minutes, then turn and baste with the remaining marinade.
8. Bake for an additional 10-15 minutes, or until browned and cooked through.
The islands of Hawaii can inspire great food with simple preparation. If you do not have a grill, don't despair! You can also broil most meats and other Polynesian appetizer recipes in a hot oven instead. In addition, you can spice up all your tropical appetizer recipes wiki wiki using our famous Sun Zen Gourmet Sauces and Seasonings.
Pineapple Island Hawaiian Appetizer Recipes
Not surrounded by lush Hawaiian tropical landscapes? That doesn't mean you can't have a Hawaiian luau right in your own back yard. With the right Hawaiian appetizer recipes, you can get a little taste of the islands without the large price of an airplane ticket.
“PINEAPPLE ISLAND HAWAIIAN SHRIMP APPETIZERS”
Prep Time: 15 Min
Cook Time: 5 Min
Servings: 20
Ingredients:
- 20 large shrimp, peeled and deveined
- 2 cups shredded coconut
- 3 eggs, beaten
- 2 tablespoons coconut milk
- 1 cup flour
- 3 tablespoons garlic powder
- 1 cup Sun Zen Pineapple Island Sauce
Directions:
1. Blend garlic powder with flour. In a separate bowl, beat eggs with coconut milk.
2. Preheat grill to medium high heat.
3. Dredge shrimp in flour mixture and shake off excess flour. Next, dip shrimp in egg mixture and then coconut and lay on a sheet pan.
4. Grill shrimp until they are golden brown and serve immediately. Be careful that the coconut does not burn. Serve these Hawaiian appetizers hot with Pineapple Island dipping sauce.
“PINEAPPLE ISLAND ALOHA WINGS”
Prep Time: 10 Min
Cook Time: 30 Min
Servings: 20
Ingredients:
- 1/4 cup soy sauce
- 1/2 cup Sun Zen Pineapple Island Sauce
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon light brown sugar
- 5 garlic cloves, minced
- 1/2 tablespoon fresh ginger, finely chopped
- 2 tablespoons dark rum
- 20 chicken wings, trimmed and split
Directions:
1. In a large mixing bowl, whisk the soy sauce, Pineapple Island Sauce, red pepper flakes, vinegar, honey, brown sugar, garlic, ginger, and rum.
2. Place the wings in the marinade, making sure they are coated thoroughly.
3. Marinate for 4 hours in the refrigerator.
4. Preheat the oven to 375° F.
5. Remove the wings from the marinade with tongs. Reserve the remaining marinade.
6. Place the wings on a 2-inch deep baking dish, making sure you spread them out flat.
7. Bake for 15 minutes, then turn and baste with the remaining marinade.
8. Bake for an additional 10-15 minutes, or until browned and cooked through.
The islands of Hawaii can inspire great food with simple preparation. If you do not have a grill, don't despair! You can also broil most meats and other Polynesian appetizer recipes in a hot oven instead. In addition, you can spice up all your tropical appetizer recipes wiki wiki using our famous Sun Zen Gourmet Sauces and Seasonings.